Saturday, October 28, 2006

French Silk Pie Recipe

As requested, here's the French Silk Pie Recipe.

I will be making this tomorrow. I thought it sounded easy for such a delicious treat.

Chef Paul's French Silk Pie Recipe

Submitted by: rec.food.recipes Niki webmaster

Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8


Categories:
Chocolate Pie Recipes
Low Fat Desserts Recipes

Ingredients:
20 Low fat chocolate sandwich cookies
1/3 cup low cholesterol egg substitute
Cooking spray
3 (1.5 ounce) Chocolate Bars
12 ounces reduced fat cream cheese
2 tablespoons diet instant vanilla pudding mix
1/2 cup brown sugar
1 cup fat free whipped topping

Directions:

For the crust, crush the cookies in a food processor until fine. Add 1/3 cup egg substitute. Form into dough. Spray a 9 - inch pie plate with cooking spray. Spread the cookie mixture around the bottom of the pie plate. The mixture will be sticky. It may be helpful to use a piece of wax paper or a plastic bag to help spread. Bake in a 350 degrees oven for 15 minutes. Cool. Melt the chocolate bars either in a microwave or over the stove. Combine with all other ingredients except the whipped topping. Mix on low speed until ingredients are incorporated. Whip on high speed for four minutes. Pour mixture over cooled pie shell. Allow pie to set in the refrigerator for at least 4 hours. Spread with whipped topping and serve.

Classic French Silk Pie has about 55 grams of fat per serving. This recipe has about 10 grams.

NOTE: Can use Oreo Cookie Crust instead

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